You may already be familiar with Rock Balancing, the art of balancing rocks on top of one another without resorting to any tricks, such as wires, adhesives, or hidden supports. But have you ever heard of bread balancing? We hadn’t, but now that we have, we think it’s pretty awesome.
Conceived by Barcelona-based graphic designers Ana Dominguez and Omar Sosa for Apartamento magazine; the series was shot by photographer Nacho Alegre. The precariously balanced towers of asymmetrical loaves are beautiful and give us a powerful hankering for toast.
[via My Modern Metropolis]