We’ve long been of the opinion that bacon improves pretty much anything.
Here you see a batch of awesomely decadent bacon cinnamon rolls created by the folks from The Infinite Yums. There’s bacon in the filling and bacon sprinkled on top. Yum!
Here’s how they were made:
“I went to my favourite butcher and procured some tasty bacon. And I made up a simple sweet dough, using beautiful freshly milled wheat flour from my favorite bread baker . I made a sweet glaze o line my pan and then I cooked off my bacon till it was almost crispy. After draining off the excess grease I finished the cooking of the bacon with some good quality maple syrup, glazing the salty bits of meat in sweetness. I tossed half of the bacon in with the pan glaze, and the other half I sprinkled over the brown sugar butter mixture on the sweet dough.”
Just reading that makes us salivate.
[via Neatorama]
Source neatorama.com
Notes
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OMG!!!!
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caseywojtek reblogged this from bawdylanguage and added:
Because Bad Vegetarian needs Bacon Cinnamon Rolls as much as she needs Egg Nog Bread Pudding.
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I’m now very much in the mood for dessert.
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