A few weeks ago we shared a post about adorable Snake Buns being made by an Asian bakery chain called Breadtalk to celebrate the Chinese New Year. So we were delighted to discover that Honey Bee Sweets posted a recipe for seriously cute Multigrain Snake Buns, complete with little sausage tongues. If you fancy something sweeter, there’s even an alternate version using cinnamon bun dough instead. Happy New Year!

[via Nasi Lemak Lover]