For Easter Michael Procopio of Food for the Thoughtless adapted Saveur magazine’s corn dog recipe to create irreverently and deliciously awesome Crucifixion Corn Dogs.

He says to serve, “decorate with mustard. You do not have to put the image of Christ on every corn dog. If you have any martyrs in your family, feel free to squirt on their likeness and share it with them to show that you know how much they themselves have suffered, which will give them great comfort.”

“They’re more substantial than a communion wafer, and more delicious, too. And, given the nature of hot dogs, you still won’t be certain from which part of the body they came.”

Head over to Food for the Thoughtless for the recipe and instructions.

[via Laughing Squid]