155 posts tagged Bacon
155 posts tagged Bacon
Every time we start to wonder if humanity has finally plumbed the smoky, greasy depths of cooking with bacon, we can always count on Nick from DudeFoods (previously featured here) to create something new and awesomely mouthwatering. Today that delectable something is S’mores Bacon: fried strips of bacon slathered in melted marshmallows and sprinkled with crushed graham crackers.
"Then, just to get the marshmallow nice and gooey again and to warm up the graham cracker crumbles I put them in my oven for two minutes at 400°."
The last step? Dip the strips in melted chocolate and eat every last bite.
The mouthwatering sound of sizzling bacon is something we enjoy almost as much as eating the bacon itself. Here UK-based illustrator James Chapman teaches us the delectable sounds of sizzling as they’re spoken in five different languages.
Thank God it’s Fry-day.
Follow James Chapman here on Tumblr at chapmangamo to learn many more forms of onomatopoeia in other languages.
Reblogged from chapmangamo
Toronto, Ontario-based artist David Irvine, of The Gnarled Branch, creates what he refers to as ‘Re-directed Paintings.’ He takes unremarkable paintings found in thrift store and flea markets and whimsically enhances them by strategically painting in pop culture characters and references. Old paintings that had been gathering dust and may well have ended up in a landfill are revived and transformed thanks to Irvine’s skilled and playful hand.
Head over to The Gnarled Branch Facebook page to check out more of his cleverly altered paintings as well as lots of his other artwork.
IMPORTANCE OF BACON
"I Have a profound respect for bacon," remarked a thoughtful citizen at a local hotel cafe, spearing one of the savory brown slices that garnished his breakfast eggs. "As a patriotic American, it commands my unbounded esteem and gratitude. Did it ever occur to you that we are indebted primarily to bacon for the opening up and development and civilization of more than one-half of this grand and glorious Republic? That, without bacon, the great West, with its thriving cities, its countless industries, its fertile farms, its magnificent mines, its gigantic web of railroad and telegraph and telephone lines, and all its other wonderful evidences of progress and prosperity — that, without bacon, this superbly flourishing domain would in all probability be a howling wilderness at the present moment?" The thoughtful citizen paused for breath.
"You astonish me," said his friend across the table.
"That is because you have never given the subject any attention," he replied. "Bacon has been the chief agency in the development of our country, for the simple reason that it has been the chief food of the pioneer. It was the only kind of meat that was easily portable and would keep for an indefinite period. Fremont’s pathfinders carried it, so did the gold hunters of ‘49, and so did all that tremendous army of emigrants and frontiersmen who gradually opened up the unknown region between the Mississippi River and the Pacific coast. The prospectors who toiled up and down the continental divide and located the great mineral resources of the country lived principally upon bacon, and to this day it is the main item in the ‘grub stake’ of every adventurer who goes into the mountains to seek for ore. To sum the matter up, the advance guard of civilization has moved steadily westward, eating bacon and conquering savage nature, and without that humble article of diet the red man and the buffalo would still be prowling over regions where pink teas flourish and culture rules the roost. You must bear in mind, too, that the bacon upon which all these gigantic achievements are based is not the high-priced, delicately flavored breakfast bacon of a first-class cafe. It is sterner stuff. It is the strong, dark, greasy bacon of ordinary commerce, that comes in great, rough slabs and smells like scorched shoe leather. At first sight you would turn away from it in disgust, but as a ration to work on and fight on it has no equal in the world. I grant you that the fancy condensed foods they are putting up for the armies nowadays are vastly prettier to look at, and the chemists say they contain ten times the nutriment to the square inch, but let a company of tired, hungry soldiers go into camp after a forced march or a fierce battle, and I will wager horses to horsehair that they throw away all their tinned gimcracks for one rasher of good old-fashioned bacon, hot from the skillet. I am not especially fond of bacon myself," added the thoughtful citizen, "but I revere it for the illustrious part it plays in history. If I had my own way about it, I would remove the torch from the upraised hand of Bartholdi’s magnificent statue of liberty enlightening the world and substitute a colossal rasher of bacon. Then it would be truly symbolic of American progress."
[via Google Books]
Reblogged from archiemcphee
FYI Bay Area! Bacon delivery has started. We are truly living in the future. Better than getting flowers!
Reblogged from blazenhoff
And on the eighth day God said, “Let there be bacon,” and there was bacon and it was incredibly delicious. This awesome vehicle is the Let There Be Bacon is food truck from Cleveland, Ohio. It serves bacon-themed cuisine, which probably means that it leaves a heavenly scent wherever it goes. That is, assuming your idea of heaven involves heaps of sizzling slices of bacon.
The truck is currently on the move, most recently spotted in Tucson, AZ and now on its way to Austin, TX. Follow Let There Be Bacon on Twitterto find out if the truck and all its smoky, meaty goodness is heading your way.
If you’ve been looking for a way to combine your love of Super Mario Bros., burgers and bacon (and why wouldn’t you?), we’d like to suggest whipping up a batch these delightfully delectable Koopa Troopa Bacon Turtle Burgers.
Oakland, CA-based Instructables contributor Canida got the idea to create such geektastic burgers after seeing recipes for turtle-shaped bacon burgers that were sadly bereft of gaming references. Turning the burgers into pesky but yummy Koopa Troopas made them into awesome edibles. All you need is ground beef, bacon, hot dogs, hamburger buns and some food coloring.
Yoe Tattoo in Brisbane, Australia combined two of our favorite things - bacon and squirrels - into one unforgettable tattoo. It’s a pairing that we hadn’t really considered, but now that we see it, makes perfect sense. That squirrel’s greasy bacon tail is a thing of surreal beauty.
Reblogged from yoetattoo