113 posts tagged Baking
113 posts tagged Baking
We don’t know where Imgur user TryAnotherPiece works, but that’s not important. What really matters is that for their coworker’s last day of work they made this incredibly awesome farewell cake. Nothing says “So long and good luck!” quite like zombies, severed body parts, and lots and lots of chocolate.
Here’s a video tutorial for an April Fools’ Day prank that’s also a sweet treat. YouTuber Kawaiisweetworld teaches us how to make wonderfully convincing Pizza Cakes using yellow cake mix for the crust, red buttercream frosting for the sauce, shredded coconut for the cheese and an assortment of deceptive sweets for the toppings.
The complete recipe is provided in the About section of this video page.
Fast food is already pretty unhealthy, so why not substitute that cheeseburger, milkshake and fries with a perfect (and perfectly edible) replica made of cookies?
This awesome cookie meal was made by the older sister of Japanese Twitter user あかり who added that her sister, “Can make anything out of cookies.” We don’t doubt it for a second and hope we get to see more of her tantalizingly tricksy cookie creations.
“You can have your cake and drink it too!!!”
Those words of wisdom come from the one and only kitsch expert Charles Phoenix (previously featured here) who concocted this festive Irish Whiskey Soaked Lucky Charm Cake in the Charles Phoenix Test Kitchen to help celebrate St. Patrick’s Day on Monday March 17th.
But wait, it’s not just a whiskey-soaked cake. It’s a whiskey-soaked caked with a magical rainbow inside. It’s awesomely delicious.
Happy Pi Day! Today is 3/14, that special day on which we get to celebrate our favorite mathematical constant and pie, one of our favorite foods. It’s an awesome combination, so let’s start the celebration with 4 awesome Pi pies. Pictured above from top to bottom are:
A Winter Squash Birthday Pi Pie made by Barbara at Log Cabin Cooking. This pie was created in honor of Albert Einstein, who was born on March, 14, 1879. (Click here for the recipe) Happy Birthday Albert! Your birthdate is yet another reason you’re so awesome.
A splendid Apple Pi Day Pie via the Seattle PI.
And last, but clearly not least, Jules of Go Jules Go made this mouthwateringly awesome Chocolate Chip-Walnut Tollhouse Pi Pie, which she garnished with a beautiful chocolate-covered bacon Pi symbol, encircled by additional pieces of chocolate-covered bacon, because bacon. (Click here for the recipe)
Each of the items in these photos is a beautifully sculpted cake. Go ahead and take a long look at each of them, we’ll wait. These awesome edible works of art were created by BethAnn Goldberg, a Stanford alumni with a masters degree in engineering, a former NASA engineer and now owner of Studio Cake, a custom-order bakery in Menlo Park, CA.
BethAnn prides herself on being able to create any sort of cake that her customers can dream up. The incredible stacked sandwich cake pictured at the top of this post is a four-tiered column of cake with sculpted sandwich fixings around the perimeter. It took BethAnn nearly a week to make it, but the results appear to have been well worth all the time and effort. For Goldberg, making a custom cake is a simply another form of problem solving:
"Engineering school set me up for being an amazing problem solver. Whether it is the challenge of owning a small business and weathering an economic downturn or making supports for a 3-foot tall cake, it all comes down to problem solving and planning to make the best outcome possible."
Visit the Studio Cake website to check out more of BethAnn Goldberg’s awesome cakes.
[via My Modern Metropolis]
One sign of genius is taking something that already seems perfect and making it even better. Milk and cookies are a match made in heaven, but Dominique Ansel, New York City-based pastry chef and creator of the legendary cronut, elevated the classic pairing to mouthwatering awesomeness when he created these Chocolate Chip Cookie Milk Shots.
They’re shots of cold milk served in freshly baked chocolate chip cookie glasses and we can’t stop staring at them. If you’re going to be at SXSW 2014, you’ll have the opportunity to try them on Sunday, March 9th during an Allison+Partners-sponsored event.
Considering the epic lines that still form in New York for cronuts, let’s hope Cookie Monster isn’t attending SXSW. If he’s there, no one else stands a chance of getting any Milk and Cookie Shots for themselves.
Mike from Semi Sweet (previously featured here) created these awesome Star Trek: The Next Generation-themed cookies as a geektastic Valentine’s Day treat. He even decorated one of the heart-shaped Starfleet uniform cookies with Worf’s Klingon baldric.
Click here for more photos and instructions to make your own batch of TNG Valentine cookies.
[via Geek Crafts]
Oh Japan, you’ve done it once again - gone and created something outrageously cute and edible. In celebration of the Hotel New Hankyu Osaka’s 50th anniversary, the hotel bakery is making adorable Kuro Neko No Te (Black Cat Paw) sandwich pastries that look just like kawaii kitty paws.
The paw-shaped cakes are made of chocolate infused dacquoise dough with a layer of chocolate rice cream between them. The finishing touch is a daub of chocolate on each paw pad. They’re offered in milk chocolate and white chocolate flavors.
Kuro Neko No Te are on sale for the Valentine’s Day and White Day seasons at Blue Jean, a cafe/bakery found on the first floor basement of the Hotel New Hankyu Osaka where they sell for 230 yen (US$2.25) each.
The pastry chefs have done such a great job making these treats look like cat paws that we wouldn’t be surprised if they twitched when placed near a shoelace or piece of string.