129 posts tagged Baking
129 posts tagged Baking
Kitchtastic pop culture humorist Charles Phoenix (previously featured here) has promoted breakfast cereal from humdrum to awesome with the creation of this magnificently overindulgent Six-Layer Milk Soaked Cereal Cake with Frosted Flakes Frosting. Sugary cereals were a rare treat when we were little and we pretty much always want cake, so this towering fusion of the two is blowing our minds.
Here are the paired cereal and cake layer flavors from top to bottom:
The entire thing is covered in vanilla Frosted Flakes frosting and decorate with pieces of all the cereals used in the cake’s six layers.
So much cereal. So much cake. SO much sugar. We might swoon.
Oh yeah! Duffman is here to refill your beer and satisfy your sweet tooth.
Spring Hill, FL-based artist Mallory Mae of ButterWinks created this awesomely elaborate Duffman iced butter cooke in the style of Czech Art Nouveau painter Alphonse Mucha. All of that glorious icing illustration was done by hand.
The cookie was created for Simpsononymous, a collaborative, Simpsons-themed edible art project celebrating the 25th anniversary of The Simpsons.
[via Between the Pages]
May the Force be with you and may your cookie jar never be empty.
These awesome Star Wars-themed sugar cookies were made by Jedi Master Baker Jessica at Compassionate Cake, a vegan bakery located in Milwaukee, Wisconsin. All of the geektastic cookie decorating is done by hand and possibly some Jedi mind trickery as well.
Last month we shared a fantastic Cyberman Cake created by Welsh bespoke bakery Happy Occasions Cakes. Just in time for the triumphant return of the Doctor, Happy Occasions is back with to challenge our Whovian survival instinct anew with this terrifyingly awesome Dalek cake, complete with a light-up eyestalk and illuminated base. It’s sure to exterminate your appetite and, if you keep on eating, perhaps blast a few cavities into your teeth as well.
Visit the Happy Occasions Cakes Facebook Page to check out more of their amazing custom cakes.
[via That’s Nerdalicious!]
Regular loaves of bread are so boring compared to these awesomely unsettling loaves perfectly shaped to resemble giant stag beetles. According to the folks at RocketNews24, the bread is labeled as “kuwagata, which means ‘stag beetle’ in Japanese” and it only costs 280 yen (US$2.74) per giant bread beetle. That sounds like a bargain to us.
These insectoid loaves were photographed by Japanese Twitter user tono_donoyukko who said, “I wanted to introduce this shocking bread I found yesterday.” We’re so glad she did. Now we can’t stop thinking about all the situations in which we’d enjoy eating freaky beetle bread.
Don’t run away! This particular “Nightmare in Silver" is 100% edible and not the least bit interested in destroying all life on earth. This Cyberman is an awesome cake made by Happy Occasions Cakes, a bespoke bakery located in Cwmbran, Wales. While we understand that the existence of this geektastic cake creates a distinct conflict between the Whovian survival instinct and sweet tooth, we’re pretty sure our overwhelming love of cake would triumph in the end.
Visit the Happy Occasions Cakes Facebook Page to check out more of their fantastic custom creations.
[via That’s Nerdalicious!]
If you’re looking way to experience 4th of July fireworks that’s less risky for your fingers and a whole lot more delicious, look no further. Our all-time favourite Dessert Detective Jessie Oleson, aka Cakespy (previously featured here), recently shared her awesome recipe for Explosively Delicious Fourth of July Cookies.
The not-so-secret explosive ingredient is Pop Rocks. In this recipe they’re used in both the cookie dough itself and as a garnish.
"This not only makes them crackle like fireworks but also pays homage to that other all-consuming american obsession: truly trashy candy (and I say this in the most loving way possible)."
We’d like to add that you can dramatically transform this recipe in three different, but equally awesome ways by substituting the Pop Rocks with Sizzling Bacon Candy, Explosing Wasabi Candy or Exploding Popcorn Candy.
Macabre baking maven Annabel de Vetten of Conjurer’s Kitchen (previously featured here) created this deliciously gruesome dissected cake in response to frequently being asked what’s inside her elaborately decorated cakes and what they taste like:
"Of course only the pretty cakes look like this on the inside, all the creepy and unusual cakes are yummy sponge cakes in many different flavours! ;-)
OK, so I’m kidding. Everything is tasty.”
[via Conjurer’s Kitchen]
Here you see a batch of waffle cones that turned into a nest of ferocious be-tentacled beasties, a terrifyingly realistic facehugger made of sugar cookies (glued together with caramel and glazed with milk, sugar and nutmeg), an adorable chicken pot pie (with beak and feet carved from carrots), a fiery Danzig birthday cake, tarantula cookies prepared like Girl Scout Samoas, and a spectacular birthday cake created for a Voodoo-Bayou themed party. The tongue of the snake atop the cake is a handmade candle.
Would you care for a platter of raw oysters? What if we told you that these oysters (as well as their shells, the ice, lemon wedges and even the platter itself) are made of… wait for it… delicious cake? Yum!
This deceptive dessert was created by cake artist Jennifer Noble at the Cheeky Monkey Cake Company located in D’Iberville, Mississippi. The only part of the dish that isn’t cake is the little plastic container of sauce at the center.
[via the Artisan Cake Company]