The last time we visited with Nick from DudeFoods (previously featured here) he was making a mouthwatering Bacon Weave Quesadilla. Nick and his marvelous woven bacon are back, this time with/as a truly tantalizing Bacon Weave Taco:

“I know that tacos with shells made out of bacon have been done before, but none of the ones I’ve seen looked very appetizing to me. It seems like people sort of took the easy way out when making them and just tossed their bacon over a metal object, made sure the strips overlapped a little so they’d stick together and either baked or deep fried it like that so their shells just end up looking like squares of bacon that have been folded in half. Long story short, most of the bacon taco shells out there just don’t look very taco-shaped.”

Head over to DudeFoods to read about Nick’s quest to create a perfect bacon taco shell, Proving once again that bacon makes everything better.

[via DudeFoods]

This awesomely elegant Pi Day pie is called the “To 3.14 or not to pie” and was made by Instructables user hertzgamma.

“Here is my version of π or pie, however you call it. Not only it looks interesting, but is is amazingly delicious! You can expand your imagination and create beutiful [sic] and unusual engravings as I did. It is simple and you will like it! I am sure.”

Click here for the complete recipe and instructions.

[via Serious Eats]

This scrumptious fashion accessory is the work of Shaira who recently opened her own Etsy store called Raspberries and Rum. The 66” long Pizza Scarf is printed to look like a giant slice of delicious pepperoni pizza, but Shaira says customers may contact her to request different pizza toppings, lengths, and other forms of customization. Awesome! 

The only problem we have with this incredibly appetizing scarf is that we start to crave pizza every single time we look at it. Then again, maybe that’s not really a problem. But between this and the Bacon Scarf, we’ll end up having to wear a bib on top to protect the scarves from our hungry drooling.

[via Laughing Squid]

We’ve long been of the opinion that bacon improves pretty much anything. 

Here you see a batch of awesomely decadent bacon cinnamon rolls created by the folks from The Infinite Yums. There’s bacon in the filling and bacon sprinkled on top. Yum!

Here’s how they were made:

“I went to my favourite butcher and procured some tasty bacon. And I made up a simple sweet dough, using beautiful freshly milled wheat flour from my favorite bread baker . I made a sweet glaze o line my pan and then I cooked off my bacon till it was almost crispy. After draining off the excess grease I finished the cooking of the bacon with some good quality maple syrup, glazing the salty bits of meat in sweetness. I tossed half of the bacon in with the pan glaze, and the other half I sprinkled over the brown sugar butter mixture on the sweet dough.”

Just reading that makes us salivate. 

[via Neatorama]

Our love of bacon is boundless and we never tire of seeing what wonderful, if potentially lethal, things people decide to do with it. This meaty treat was created by the fellows over at DudeFoods and, while it clearly involves bacon, there’s even more bacon here than you think. It’s a patty of Angus BacoBurger, which consists of 50% ground bacon and 50% Angus beef, slathered in bacon-flavoured cheddar cheese, and sandwiched between woven rashers of bacon. Because who needs bread when you can just use more bacon? 

[via Obvious Winner]