Behold the sweet, sticky, deep-fried awesomeness that is the Double Hundred Dozen, for those days when a single dozen doughnuts simply won’t suffice. It’s the the biggest box of doughnuts we’ve ever seen and it was just unveiled in London by Krispy Kreme UK for their new Occasions offering.

The 3.5 m (~11.5 ft) long box contains 2,400 Original Glazed doughnuts. It took eight staff members worked together to fill the box and load it onto the delivery truck. The company is currently holding a contest to celebrate the launch of their large-scale delivery service. One lucky business will win a Double Hundred Dozen. We hope the winners aren’t messy eaters, because that’s how you get ants.

And please, should you dare to order a Double Hundred Dozen doughnuts, please make sure you brush and floss after feasting on all that sugary fried dough.

[via The Telegraph, the Daily Star and Krispy Kreme UK]

More cake please! London-based food artist Michelle Wibowo of Michelle Sugar Art (previously featured here) recently created the world’s first completely edible billboard, made entirely out of cake. The mouthwatering advertisement for Mr Kipling, the UK’s largest cake manufacturer, measures 6m x 3m (~20ft x 10ft) and consists of 13,360 Mr Kipling cakes. Wibowo spent 6 hours assembling her creation the night before its unveiling.

Bearing a message we couldn’t agree with more - “Life is Better with Cake” - the billboard hangs outside the Westfield Shopping Centre in the Shepherd’s Bush, London. Here’s the best part: after the billboard was unveiled, it was gleefully devoured by lucky passersby, one tasty cake at a time.

Click here to watch a time-lapse video of the billboard’s construction.

[via Michelle Sugar Art and Foodiggity]

Today the Department of Awesome Parenting is sitting at the breakfast table eagerly hoping someone will make an awesome batch of animal pancakes just for them. Redditor ptgkbgte recently shared these photos of amazing pancakes that his friend (name currently unknown) makes for his own lucky kids using pancake batter dyed with food coloring.

Click here for additional photos.

We’re hoping more information surfaces about this creative dad and how he makes these fantastic flapjacks. If you happen to know who he is and/or if he has his own website, please let us know.

[via Bored Panda]

Let’s check in on the decadent, completely inedible, yet perfectly wearable shoes from The Shoe Bakery (previously featured here). The Orlando, Florida-based company is run by Chris Campbell, who loves both shoes and sweets so much that he decided to combine them in the form of outrageously tantalizing ice cream, cake and donut-themed footwear.

If you’ve got a specific dessert and shoe combination in mind, Campbell happily accepts custom orders. Each mouthwatering pair of Shoe Bakery shoes takes about 3-6 weeks to design, create and ship. Prices range from $200 to $400 US, which should provide you with all the more incentive to refrain from trying to eat them.

Visit The Shoe Bakery’s website to check out more of their enticingly iced footwear.

[via Design Taxi]

We hope you’re hungry. Today the Archie McPhee Library is cooking with The Bug Chef, David George Gordon, author of The Eat-a-Bug Cookbook [Buy on Amazon]. Last year The Bug Chef paid a visit to the Archie McPhee store where he demonstrated some of his recipes for cooking insects such as crickets, grasshoppers, ants, water bugs, spiders and centipedes. Yum!

Brave Seattleites were invited to take a taste-test and experience the flavors and textures of Chef Gordon’s creepy-crawly cuisine.

Grasshopper Kabobs were served along with “Niblets & Cricklets” (what Chef Gordon calls cups of crickets and corn), Sonoran Desert scorpions in Scorpion Scaloppini, and Deep Fried Tarantulas. The Bug Chef says that fried tarantula is one of his tastiest dishes. You just have to remember to singe off all their little hairs before battering and frying them.

Click here to watch a brief video of the event. The reactions on the faces of our customers as they eat the bug dishes are priceless.

Click here to order your own copy of The Eat-a-Bug Cook. Even if you aren’t up for eating a plateful of creepy-crawlies, it makes a great conversation piece and a fun present for foodie friends.

Reblogged from archiemcphee

Oh Japan, you’ve done it again. Perhaps the only thing better than eating yummy slices of toast is eating toast shaped like an adorable teddy bear that cheerfully sits up to greet you right before you devour it.

Called the Ernest Bread Pop Up!, this delightful product is the work of Japanese company Tokyu Hands. It even comes with three interchangable facial expressions so you can customize your scrummy toast bear before you send him to your belly.

[via Bored Panda and the Huffington Post]

It’s a Hershey’s Chocolate Bar. Besides the always-welcome chocolate, what’s so awesome about that? Look again. It’s not a Hershey’s Bar at all. It’s a ‘Hirschy’s Bar' - a beautifully-designed, awesomely original resumé created by Michigan-based designer Matthew Hirsch for a class assignment.

"We had to create a thank you that could be sent to various creative directors who speak to our class," he explained. "In hopes of striking up a dialogue, while giving these creative directors information about my skill set, I created a Hirschy’s Bar."

Combining a bit of wordplay with innovative, elegant design and, of course, the gift of chocolate, seems like a fantastic way to distinguish oneself for prospective employers and clients. Just make sure you bring enough for everybody.

[via Design Taxi and Creative Bloq]

There’s no question that a stack of fresh pancakes is awesome, but what about one giant fluffy pancake? Today we learned mixing a batch of pancake batter in the bowl of a rice cooker and then cooking it, just like you would when making a batch of rice, creates one great big floofy pancake that instantly reminds us of Totoro’s belly.

What’s more, just like regular pancakes, you can add all sorts of things to the batter, such as cocoa powder or pieces of fruit and chocolate, to further enhance your adorably plump tototorcake.

Head over to RocketNews24 for complete instructions as well as some helpful tips and suggestions.

Photographer and light artist Michael Bosanko created this awesome light painting depicting Pac-Man being chased through a derelict building by three hungry ghosts. However he appears to be about to chomp on a power pellet, so those ghosts had better get ready to turn around and flee.
Visit Michael Bosanko’s website to check out more of his wonderful light paintings.
[via Kotaku]

Photographer and light artist Michael Bosanko created this awesome light painting depicting Pac-Man being chased through a derelict building by three hungry ghosts. However he appears to be about to chomp on a power pellet, so those ghosts had better get ready to turn around and flee.

Visit Michael Bosanko’s website to check out more of his wonderful light paintings.

[via Kotaku]

"You’re gonna need a bigger boat."

Today we learned that great white sharks sometimes view boats the way dogs look at squeaky rolled newspapers: as chew toys. MaxAnimal videographers were working off the coast of South Africa when a great white shark circled their boat and then swam up and proceeded to chomp on one of the boat’s two inflatable pontoons. The crew caught the whole thing on video but then managed to safely return to shore, if only because the shark felt like one pontoon was plenty.

We don’t know what the shark was thinking, but it looks like nomming on that pontoon was mighty satisfying.

[via Neatorama]