60 posts tagged Om nom nom nom
60 posts tagged Om nom nom nom
It’s a Hershey’s Chocolate Bar. Besides the always-welcome chocolate, what’s so awesome about that? Look again. It’s not a Hershey’s Bar at all. It’s a ‘Hirschy’s Bar' - a beautifully-designed, awesomely original resumé created by Michigan-based designer Matthew Hirsch for a class assignment.
"We had to create a thank you that could be sent to various creative directors who speak to our class," he explained. "In hopes of striking up a dialogue, while giving these creative directors information about my skill set, I created a Hirschy’s Bar."
Combining a bit of wordplay with innovative, elegant design and, of course, the gift of chocolate, seems like a fantastic way to distinguish oneself for prospective employers and clients. Just make sure you bring enough for everybody.
There’s no question that a stack of fresh pancakes is awesome, but what about one giant fluffy pancake? Today we learned mixing a batch of pancake batter in the bowl of a rice cooker and then cooking it, just like you would when making a batch of rice, creates one great big floofy pancake that instantly reminds us of Totoro’s belly.
What’s more, just like regular pancakes, you can add all sorts of things to the batter, such as cocoa powder or pieces of fruit and chocolate, to further enhance your adorably plump tototorcake.
Head over to RocketNews24 for complete instructions as well as some helpful tips and suggestions.
Photographer and light artist Michael Bosanko created this awesome light painting depicting Pac-Man being chased through a derelict building by three hungry ghosts. However he appears to be about to chomp on a power pellet, so those ghosts had better get ready to turn around and flee.
"You’re gonna need a bigger boat."
Today we learned that great white sharks sometimes view boats the way dogs look at squeaky rolled newspapers: as chew toys. MaxAnimal videographers were working off the coast of South Africa when a great white shark circled their boat and then swam up and proceeded to chomp on one of the boat’s two inflatable pontoons. The crew caught the whole thing on video but then managed to safely return to shore, if only because the shark felt like one pontoon was plenty.
We don’t know what the shark was thinking, but it looks like nomming on that pontoon was mighty satisfying.
We’re sure you’ll agree that one of the best parts about the return of spring is the reappearance of Easter candy on store shelves, not the least of which are those oh-so-precious Cadbury Creme Eggs. Over the years our favourite Dessert Detective Jessie Oleson, aka Cakespy (previously featured here), has created a mouthwatering suite of recipes featuring Cadbury Eggs. And, because she’s all about sharing the sweetness, she always provides thorough instructions.
Here you see Jessie’s Cadbury Creme Deviled Eggs, Cadbury Creme Eggs Benedict, Cadbury Creme Egg Salad Sandwiches, Cadbury Creme Scotch Eggs, and last but not least, her latest creation: Cadbury Creme Egg in Hole Toast. It’s a thick slice of pound cake with half a Cadbury Egg in the center that’s heated on a griddle and served warm, melty and delicious. (Each link will take you to the corresponding recipe)
[via Serious Eats]
We don’t know where Imgur user TryAnotherPiece works, but that’s not important. What really matters is that for their coworker’s last day of work they made this incredibly awesome farewell cake. Nothing says “So long and good luck!” quite like zombies, severed body parts, and lots and lots of chocolate.
Fast food is already pretty unhealthy, so why not substitute that cheeseburger, milkshake and fries with a perfect (and perfectly edible) replica made of cookies?
This awesome cookie meal was made by the older sister of Japanese Twitter user あかり who added that her sister, “Can make anything out of cookies.” We don’t doubt it for a second and hope we get to see more of her tantalizingly tricksy cookie creations.
Oh Japan, you’ve done it once again - gone and created something outrageously cute and edible. In celebration of the Hotel New Hankyu Osaka’s 50th anniversary, the hotel bakery is making adorable Kuro Neko No Te (Black Cat Paw) sandwich pastries that look just like kawaii kitty paws.
The paw-shaped cakes are made of chocolate infused dacquoise dough with a layer of chocolate rice cream between them. The finishing touch is a daub of chocolate on each paw pad. They’re offered in milk chocolate and white chocolate flavors.
Kuro Neko No Te are on sale for the Valentine’s Day and White Day seasons at Blue Jean, a cafe/bakery found on the first floor basement of the Hotel New Hankyu Osaka where they sell for 230 yen (US$2.25) each.
The pastry chefs have done such a great job making these treats look like cat paws that we wouldn’t be surprised if they twitched when placed near a shoelace or piece of string.
Cake is awesome. No matter where you are, what day it is, time it is, what you’re wearing or what the weather is like, it’s always a good time for cake. And besides just eating it ourselves, giving cake to someone else is also awesome. You can use it to wish them a happy birthday, congratulate them, cheer them up or simply say, “I think you’re swell.” But giving someone cake isn’t always that simple. Perhaps they’re far away. Cake doesn’t generally make it through the mail unharmed.
But wait, Sandra Denneler of SheKnows.com has come up with an amazing way to send a mouthwatering slice of cake to anyone anywhere - or at least anywhere the mail goes. And thanks to her DIY
recipe tutorial, you can do it too. Sanda calls these creations Cake Postcards. They look just like the real thing, but they’ll never get crushed or spoil:
"Imagine how happy and excited you’d be, if you went to your mailbox one day and pulled out a slice of cake. Now you can surprise friends and family (and probably even your mail carrier), with this three-dimensional, mailable postcard, cleverly disguised as cake. With only five ingredients in this crafty recipe — a large sponge, spray paint, caulk, spray adhesive and heavy paper — it’s a piece of cake. Literally. Postage is around $3 per slice, but the reaction from the recipient will be priceless."
[via Design Taxi]