Even though we’ve barely recovered from our most recent visit, it’s time to grab a bib and head back over to the Department of Outrageously Overindulgent Bloody Marys

Last week we posted about an amazingly over the top Bloody Mary created by Sarah Jayne Pickart at O’Davey’s Irish Pub in Fond du Lac, Wisconsin. Sarah works at O’Davey’s on the first Sunday of every month. The pub doesn’t open until 11am, but eager patrons start queueing outside as early as 8am in hopes of getting their eager hands on one of Sarah’s awesome creations.

“While there, she works up between 100 and 150 very insane Marys, each of which 1) gets loaded with more food than most people eat in a day, 2) follows a changing theme (next month’s is “Props to the Pig”), and 3) COSTS FIVE FRIGGIN’ DOLLARS. God bless you, Midwest.”

It seems that the folks over at Thrillist were so impressed with Sarah’s Milwaukee Brewer’s Bloody Mary that they challenged her to outdo herself, and boy did she ever succeed. Behold the glorious monstrosity that is the “”Wisconsinite Delight” Bloody Mary.

Here is a complete list of ingredients (It’s a doozy):

• Ketel One
• Homemade tomato mix
• 1 blue-cheese-stuffed olive
• 1 garlic olive
• 1 pimento-stuffed olive
• String beans
• Sugar snap peas 
• Broccoli
• 1 stalk of celery 
• Green onions
• 1 green pepper
• 1 cucumber slice 
• 1 radish
• 1 sprig of dill
• Pickled baby corn
• Pickled green beans 
• Pickled asparagus
• 1 pickled Brussels sprout 
• 1 pickled carrot
• 1 pickled mushroom
• 1 pickled onion 
• Pickled garlic
• Pickled cauliflower
• 1 pickled pickle 
• Dill cheese curds 
• 1 venison stick
• Beer salami
• Corn on the cob
• Roasted asparagus
• 1 BBQ rib
• A skewer loaded with prime rib, baby potatoes, and mushrooms
• A triple-decker fish sandwich
• A homemade bacon-wrapped jalapeno popper
• A miniature brat with all the trimmings 
• A bison-and-bacon cheeseburger
• 1 chicken wing 
• More bacon
• 1 slice of freshly buttered rye bread 
• Pepper jack
• Cranberry cheddar
• Mozzarella cheese whip
• Coleslaw
• Potato salad 
• A ham roll-up 
• Pepperoncini

And remember, it only costs $5:

“…despite giving away a shopping cart for $5, thanks to the crowds, they make more money on the days Sarah’s making bloody magic than the days she’s not.”

Sarah Jayne Pickart, the Geyser of Awesome salutes you!

If there’s a bloody mary out there that doesn’t pale in comparison to this one, we’d love to see it.

Photos by Eric Miller.

[via Thrillist]

Proving yet again that bacon makes everything better, Nick from DudeFoods (previously featured here) made mouthwatering quesadillas by replacing everyday flour tortillas with awesome tortillas made of woven strips of bacon. And thus the Bacon Weave Quesadilla was born and the day got that much better.

Visit DudeFoods for the recipe and then please considering inviting us over to enjoy them with you.

Are you ready for an awesomely sweet treat? (The correct response is: “Always!”)

Brooks, aka RecipeBoy, created Chocolate-Dipped Peanut Butter Cup-Stuffed Oreos for Picky Palate’s baby shower.

Click here for the complete recipe and a few more mouthwatering photos.

[via Neatorama]

Leah Foster, of Dilley, Texas creates awesome art installations using cupcakes that will either make your stomach growl or ache. She has now baked tens of thousands of cupcakes for her art, stringing them together to create towers of the little desserts and using them as a message exploring “gender-based body image expectations.”

An art student at the School of Visual Arts in Manhattan, New York, Leah “has baked more than 13,000 cupcakes for just two of her projects, but has lost count of the total number she has put in the oven.” Apparently nothing extra is used to preserve the cupcakes, but Leah does need to ensure that they are solid enough to avoid falling apart when she stacks them together.

Miss Foster told MailOnline: “I started baking the cupcakes as a way to explore gender-based body image expectations. It started out because cupcakes were a guilty pleasure for me. I’d bake them all the time, but never eat them. I really began to question the idea of the guilty pleasure. Was it for health reasons or for vanity? Was it because I’ve been taught that there is a certain image that I need to fit in order to be a presentable woman? I also began to identify with what I call the duality of the cupcake - this attraction and repulsion that exist at the same time.”

Read more about Leah Foster and her cupcake art installations over at Dailymail.co.uk]