Even though we’ve barely recovered from our most recent visit, it’s time to grab a bib and head back over to the Department of Outrageously Overindulgent Bloody Marys

Last week we posted about an amazingly over the top Bloody Mary created by Sarah Jayne Pickart at O’Davey’s Irish Pub in Fond du Lac, Wisconsin. Sarah works at O’Davey’s on the first Sunday of every month. The pub doesn’t open until 11am, but eager patrons start queueing outside as early as 8am in hopes of getting their eager hands on one of Sarah’s awesome creations.

“While there, she works up between 100 and 150 very insane Marys, each of which 1) gets loaded with more food than most people eat in a day, 2) follows a changing theme (next month’s is “Props to the Pig”), and 3) COSTS FIVE FRIGGIN’ DOLLARS. God bless you, Midwest.”

It seems that the folks over at Thrillist were so impressed with Sarah’s Milwaukee Brewer’s Bloody Mary that they challenged her to outdo herself, and boy did she ever succeed. Behold the glorious monstrosity that is the “”Wisconsinite Delight” Bloody Mary.

Here is a complete list of ingredients (It’s a doozy):

• Ketel One
• Homemade tomato mix
• 1 blue-cheese-stuffed olive
• 1 garlic olive
• 1 pimento-stuffed olive
• String beans
• Sugar snap peas 
• Broccoli
• 1 stalk of celery 
• Green onions
• 1 green pepper
• 1 cucumber slice 
• 1 radish
• 1 sprig of dill
• Pickled baby corn
• Pickled green beans 
• Pickled asparagus
• 1 pickled Brussels sprout 
• 1 pickled carrot
• 1 pickled mushroom
• 1 pickled onion 
• Pickled garlic
• Pickled cauliflower
• 1 pickled pickle 
• Dill cheese curds 
• 1 venison stick
• Beer salami
• Corn on the cob
• Roasted asparagus
• 1 BBQ rib
• A skewer loaded with prime rib, baby potatoes, and mushrooms
• A triple-decker fish sandwich
• A homemade bacon-wrapped jalapeno popper
• A miniature brat with all the trimmings 
• A bison-and-bacon cheeseburger
• 1 chicken wing 
• More bacon
• 1 slice of freshly buttered rye bread 
• Pepper jack
• Cranberry cheddar
• Mozzarella cheese whip
• Coleslaw
• Potato salad 
• A ham roll-up 
• Pepperoncini

And remember, it only costs $5:

“…despite giving away a shopping cart for $5, thanks to the crowds, they make more money on the days Sarah’s making bloody magic than the days she’s not.”

Sarah Jayne Pickart, the Geyser of Awesome salutes you!

If there’s a bloody mary out there that doesn’t pale in comparison to this one, we’d love to see it.

Photos by Eric Miller.

[via Thrillist]

Bento box maven AnnaTheRed (previously featured here) created this awesome BioShock bento meal featuring both Big Daddy and Little Sister (because it’s just not right to have one without the other).

Visit Anna’s blog to view more photos and read about how this wonderfully geeky meal was made.

[via Technabob]

Proving yet again that bacon makes everything better, Nick from DudeFoods (previously featured here) made mouthwatering quesadillas by replacing everyday flour tortillas with awesome tortillas made of woven strips of bacon. And thus the Bacon Weave Quesadilla was born and the day got that much better.

Visit DudeFoods for the recipe and then please considering inviting us over to enjoy them with you.

As the creators of an entire Bacon Gift Shop, you know we love bacon more than almost anything. So it should come as no surprised that we were delighted and suddenly hungry when we first set eyes on these beautiful sugar cookies.

Jennifer of Not Your Mamma’s Cookie created the recipe for these awesomely enticing Bacon Cookies. They look so much like mouthwatering rashers of bacon! They’ve even got that distinct wavy form that all truly tasty bacon has as well as blackened peppery edges.

So how did she do it? Click here for the recipe and instructions.

[via Neatorama]

As much as we love a tasty donut (and we really, really do), on April 1st, if someone offers you a donut it might be wise to think twice before taking a bite.

Jill from Kitchen Fun With My Three Sons came up with an awesome April Fool’s Day prank in which a complete meatloaf dinner has been convincingly disguised as half a dozen Dunkin’ Donuts. She calls them April Fools Dunkin Phonuts.

The donuts are made of ground turkey meatloaf, covered in mashed potato frosting, and finished with a chopped bell pepper sprinkles. But that’s not all. The deceptive donuts are served up with a piping hot cup of fresh… mushroom gravy.

We’re guessing that these “phonuts” are probably pretty tasty in their own right, but that’s only if  you and your tastebuds know what you’re getting into. But hey, that’s decidedly not what April Fool’s Day is about, right?

Click here for the recipe.

[via That’s Nerdalicious!]

Dear Internet - I heard you like bacon, so I made this for you. Happy Easter!

Easter without plenty of chocolate and other sweets is pretty much unimaginable, but the folks over Atomic Shrimp created this awesome Bacon Easter Egg, reminding us that a happy Easter is also a meaty Easter.

The egg itself is made of woven strips of bacon - a beautiful sight to behold. It contains “a couple of nice Cumberland sausages and some fried slices of black pudding - also on the plate; fried tomato, mushroom, potato slices, fried bread, baked beans and a fried egg (cooked to perfection with a liquid yolk) - and a nice mug of tea on the side.”

Click here for recipe and instructions.

[via That’s Nerdalicious!]

For Easter Michael Procopio of Food for the Thoughtless adapted Saveur magazine’s corn dog recipe to create irreverently and deliciously awesome Crucifixion Corn Dogs.

He says to serve, “decorate with mustard. You do not have to put the image of Christ on every corn dog. If you have any martyrs in your family, feel free to squirt on their likeness and share it with them to show that you know how much they themselves have suffered, which will give them great comfort.”

“They’re more substantial than a communion wafer, and more delicious, too. And, given the nature of hot dogs, you still won’t be certain from which part of the body they came.”

Head over to Food for the Thoughtless for the recipe and instructions.

[via Laughing Squid]

Jessie Oleson, our favourite Dessert Detective and maven of sweetness otherwise known as Cakespy (previously featured here), has outdone herself once again. This ooey-gooey creation is a Cadbury Creme Scotch Egg.

A traditional Scotch Egg is a savoury treat consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried. The Cadbury Creme Scotch Egg, while no healthier, is all about sweetness:

“The Cadbury Creme Scotch Egg is coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried. When eaten warm, the taste calls to mind that of a deep-fried candy bars that one can find at state fairs. Though in my opinion, these have slightly more complex flavor thanks to the cocoa in the batter and the vanilla cookie crumbs. Speaking of the crumbs, they also give the treat a pleasing crunch, which acts as a nice texture contrast to the cakey batter and soft, gooey chocolate and sugar-filled interior.”

Looking at these photos makes our teeth hurt and our stomachs rumble. Oh sweet Cadbury Creme Eggs, how we’ll miss you once you’re gone for the year.

Click here for the complete recipe and instructions.

[via Serious Eats]

Quick Dish recently served up a simple recipe for what might just be the prettiest bowl of pasta we’ve ever seen - Colorful Rainbow Pasta.

During the cooking process the pasta is temporarily removed from cooking pot and portioned into bags containing food colouring. As you can see the results are pretty awesome.

Click here for the complete recipe.

[via Incredible Things]