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82 posts tagged Sweets

Last month we shared a fantastic Cyberman Cake created by Welsh bespoke bakery Happy Occasions Cakes. Just in time for the triumphant return of the Doctor, Happy Occasions is back with to challenge our Whovian survival instinct anew with this terrifyingly awesome Dalek cake, complete with a light-up eyestalk and illuminated base. It’s sure to exterminate your appetite and, if you keep on eating, perhaps blast a few cavities into your teeth as well.

Visit the Happy Occasions Cakes Facebook Page to check out more of their amazing custom cakes.

[via That’s Nerdalicious!]

In Japan you can enjoy your favorite anime, cartoon and video game characters as more than simply visual entertainment. They’re also available as sweet treats. These kawaii confections are a form of wagashi (和菓子) called nerikiri (練り切り). Made from white bean paste and rice-based dough, nerikiri are often tinted and molded similar to how marzipan is prepared in Western desserts.

These pop culture-inspired nerikiri were all made by Japanese Twitter user Otakumi at a wagashi shop called Kuramoto Hinode, which is located in the Tokushima Prefecture of Japan’s Shikoku island.

Follow Otakumi’s Twitter feed

You can also try your hand at making your very own nerikiri. Click here for the recipe.

[via Kotaku]

Candy is awesome, but candy that’s made as the result of a lively musical performance is super awesome! This hypnotic video shows a traditional Korean candy cutter using a heavy pair of shears and a trowel to hammer and cut pieces of hobakyeot, a pumpkin-flavored form of Yeot, a traditional Korean confection that’s similar to taffy.

These candy artisans turn what could be a monotonous process, cutting many small pieces from one large block, into a dynamic and engaging performance with a tasty result.

Click here for additional videos of Korean candy cutters in action.

Video posted YouTube user Victoria Nagy.

[via Reddit]

What could possibly be better than a pile of LEGOs, each tiny piece so full of potential? How about LEGO bricks made of mouthwatering chocolate? Yep, that’ll do it. These awesome, completely functional and 100% edible Chocolate LEGO bricks are the work of Japanese illustrator and designer Akihiro Mizuuchi.

The bricks are made by pouring melted chocolate into precisely designed molds. After the chocolate has cooled, the edible LEGOs can be popped out of the molds and used just like regular LEGO bricks. That is, until you’re overcome by the urge to start eating them.

Now we’re one step closer to living in a Land of Chocolate.

[via Colossal]

Don’t run away! This particular “Nightmare in Silver" is 100% edible and not the least bit interested in destroying all life on earth. This Cyberman is an awesome cake made by Happy Occasions Cakes, a bespoke bakery located in Cwmbran, Wales. While we understand that the existence of this geektastic cake creates a distinct conflict between the Whovian survival instinct and sweet tooth, we’re pretty sure our overwhelming love of cake would triumph in the end.

Visit the Happy Occasions Cakes Facebook Page to check out more of their fantastic custom creations.

[via That’s Nerdalicious!]

This adorable little hedgehog was made using almonds, eggs, cream, sugar and then even more almonds. We love him, not just because he’s so cute, but because he was created using a recipe that was written all the way back in 1817. Think about that for a second. What that means is that even 200 years ago people were coming up with novelty treats and edible sculptures shaped like ridiculously cute animals.
The recipe comes from a book entitled Treatise on Confectionary, written by Joseph Bell. Here it is:

To make a Hedge Hog.
Take 1lb. Valentia almonds; blanch and beat them very fine, with a little rose water; mix in the yolks of six eggs; whisk up the whites of four eggs very stiff; mix all together, with half a pint of cream, and sweeten it with beat sugar to your taste; set the whole in a stew pan on a clear fire, and stir it till it is thick enough to model into the shape of a hedge hog; put a small currant for each eye, and stick it all over with cut almonds for the bristles of the hedge hog; then set it on a dish, and pour over it a rich custard.

It’s actually possible that this recipe is even older still. It may be a reprint from this 1747 source. So the next time you find yourself daydreaming about 18th/19th century banquets, as we know some of you sometimes do, don’t forget to include the ornamental, edible almond hedgehog.
[via TYWKIWDBI and Echoes from the Vault]

This adorable little hedgehog was made using almonds, eggs, cream, sugar and then even more almonds. We love him, not just because he’s so cute, but because he was created using a recipe that was written all the way back in 1817. Think about that for a second. What that means is that even 200 years ago people were coming up with novelty treats and edible sculptures shaped like ridiculously cute animals.

The recipe comes from a book entitled Treatise on Confectionary, written by Joseph Bell. Here it is:

To make a Hedge Hog.

Take 1lb. Valentia almonds; blanch and beat them very fine, with a little rose water; mix in the yolks of six eggs; whisk up the whites of four eggs very stiff; mix all together, with half a pint of cream, and sweeten it with beat sugar to your taste; set the whole in a stew pan on a clear fire, and stir it till it is thick enough to model into the shape of a hedge hog; put a small currant for each eye, and stick it all over with cut almonds for the bristles of the hedge hog; then set it on a dish, and pour over it a rich custard.

It’s actually possible that this recipe is even older still. It may be a reprint from this 1747 source. So the next time you find yourself daydreaming about 18th/19th century banquets, as we know some of you sometimes do, don’t forget to include the ornamental, edible almond hedgehog.

[via TYWKIWDBI and Echoes from the Vault]

We continue to be blown away by the awesome (and completely edible) 3D-printed sugar sculptures created by The Sugar Lab team at 3D Systems (previously featured here). Pictured here are some of their geometric sugar cubes, ornate cake toppers, gorgeous sculptural pieces and a futuristic vase that feels like it belongs in an episode of Star Trek. They were all created using the ChefJet™ series of kitchen-ready 3D printers for edibles, which are expected to be on the market in the second half of 2014.

The Sugar Lab is currently had some of their 3D printed confections available for purchase via Cubify.

Head over to Twisted Sifter for additional images.

Here in the northern hemisphere summer has officially begun, which means the time is ripe for picnics and tricking treating friends and family alike to ice cream sandwiches that looks just like mouthwatering cheeseburgers.

These fantastic frozen treats were created by Beth Klosterboer of Hungry Happenings (previously featured here), who dubbed them Chilly Cheeseburgers (get it?). The buns are made of vanilla cake, the beef patty is chocolate ice cream and the fixings are made of modeling chocolate and cookie icing. Yum!

Click here for the complete recipe and instructions.

[via Foodiggity]

The only thing better than a bowl full of chocolate chip cookies is chocolate chip cookies served in a bowl that’s actually MADE of chocolate chip cookies. Beth Klosterboer of Hungry Happenings created this awesome chocolate chip cookie serving bowl. It’s easy to make and even easier to devour.
Click here for Beth’s recipe and instructions.
[via Neatorama]

The only thing better than a bowl full of chocolate chip cookies is chocolate chip cookies served in a bowl that’s actually MADE of chocolate chip cookies. Beth Klosterboer of Hungry Happenings created this awesome chocolate chip cookie serving bowl. It’s easy to make and even easier to devour.

Click here for Beth’s recipe and instructions.

[via Neatorama]