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26 posts tagged Yum

Previously we’ve seen Jeff Koons' famous Balloon Dog recreated using sausages and giant balloons. And now we’ve found one made using Hostess Twinkies. Yum!
This edible reproduction of an iconic work of art is just one piece from New York-based photographer Sarah Anne Ward’s ongoing Dessert Art project. In collaboration with food stylists Heather Meldrom and Michelle Gatton, Sarah is recreating the works of famous artists as different delicious desserts.
Visit Sarah Anne Ward’s website to check out more piece from her tantalizing Dessert Art project. In addition to Koons, Sarah has also recreated the work of Rothko, Picasso, Braque, Mondrian, and Pollock. Her future plans include pieces by Dalí and Calder. We can’t wait to see the results.
[via Design Taxi]

Previously we’ve seen Jeff Koons' famous Balloon Dog recreated using sausages and giant balloons. And now we’ve found one made using Hostess Twinkies. Yum!

This edible reproduction of an iconic work of art is just one piece from New York-based photographer Sarah Anne Ward’s ongoing Dessert Art project. In collaboration with food stylists Heather Meldrom and Michelle Gatton, Sarah is recreating the works of famous artists as different delicious desserts.

Visit Sarah Anne Ward’s website to check out more piece from her tantalizing Dessert Art project. In addition to Koons, Sarah has also recreated the work of Rothko, Picasso, Braque, Mondrian, and Pollock. Her future plans include pieces by Dalí and Calder. We can’t wait to see the results.

[via Design Taxi]

A rabbit who wears fuzzy bunny slippers and appreciates a good donut is an awesome rabbit indeed. This is Albi Rabbit, “philanthropist, observer, and consumer of all things rabbit.” Albi is 3 years old and lives happily in New York City with two human companions who have almost certainly been hypnotized by his pale blue eyes.

Albi is an adorable and exceptionally photogenic bunny. You can follow Albi’s daily adventures via his website. He also has his own Facebook and Instagram pages, and a YouTube channel to boot.

[via Neatorama and Cute Overload]

Nick from DudeFoods (previously featured here) has done it again. It’s another awesome exercise in overindulgence, this time in the form of a mouthwatering ice cream cone made out of a large chocolate chip cookie. WANT!
Click here to read about the trial and error process that led to the successful creation of this amazing treat so that you might go make one for yourself or, if you’re feeling generous, some other lucky person.
[via DudeFoods]

Nick from DudeFoods (previously featured here) has done it again. It’s another awesome exercise in overindulgence, this time in the form of a mouthwatering ice cream cone made out of a large chocolate chip cookie. WANT!

Click here to read about the trial and error process that led to the successful creation of this amazing treat so that you might go make one for yourself or, if you’re feeling generous, some other lucky person.

[via DudeFoods]

Based in Brighton, England, artist Kate Jenkins (previously featured here) creates awesome pieces of crocheted food art. While much of her work depicts foodstuffs from her own country, she recently created a wonderful series of classic American dishes rendered in yarn entitled Kate’s Diner

All of Kate’s crocheted artwork looks good enough to eat or rest our heads and take a nap on, during which time we would no doubt dream about food.

[via Laughing Squid]

Oh yum, it’s finally Girl Scout Cookie season again! We were delighted to run across an awesome grown-up treat involving our favourite Girl Scout Cookie, the incomparable Samoa.
The Drunken Spatula shared a simple recipe for a Samoa Cookie Cocktail that sounds every bit as sweet, chocolatey, caramelicious, and coconutty as the cookies themselves. And, of course, the recipe calls for an actual Samoa as part of the garnish. Click here for the recipe.
(Please remember, don’t drink Samoa cocktails and drive. These cookies pack a punch.) 
[via That’s Nerdalicious!]

Oh yum, it’s finally Girl Scout Cookie season again! We were delighted to run across an awesome grown-up treat involving our favourite Girl Scout Cookie, the incomparable Samoa.

The Drunken Spatula shared a simple recipe for a Samoa Cookie Cocktail that sounds every bit as sweet, chocolatey, caramelicious, and coconutty as the cookies themselves. And, of course, the recipe calls for an actual Samoa as part of the garnish. Click here for the recipe.

(Please remember, don’t drink Samoa cocktails and drive. These cookies pack a punch.) 

[via That’s Nerdalicious!]