Designer Arthur Yung created these awesome Animal Bookends that are shaped like handsome black cows and pigs with insides that look like delicious meat products. 

[via Design You Trust]

Based in Brighton, England, artist Kate Jenkins (previously featured here) creates awesome pieces of crocheted food art. While much of her work depicts foodstuffs from her own country, she recently created a wonderful series of classic American dishes rendered in yarn entitled Kate’s Diner. 

All of Kate’s crocheted artwork looks good enough to eat or rest our heads and take a nap on, during which time we would no doubt dream about food.

[via Laughing Squid]

Jessie Oleson aka Cakespy, our all-time favourite Dessert Detective previously featured here), combined two of our favourite things, Unicorns and doughnuts, to create something truly awesome (and delicious): Unicorn Doughnuts! 

Bacon and chocolate are both awesome things, which means these beautiful strips of Sweet & Spicy Bacon Coated with Nutella are indescribably wonderful. That’s right, it’s not just chocolate, it’s Nutella. *Cue the Homer Simpson drooling sounds*

They were created by Paula over at Bell’ Alimento for World Nutella Day. And, yes, you’ll find the recipe over there as well. Get to it! (And then please invite us over.)

[via That’s Nerdalicious!]

Nick from DudeFoods created this awesome breakfast sandwich, dubbed The Breakfast BacoBurger, using BacoBurger (ground meat made of both bacon and beef) and a waffle iron:

“Instead of a bun I opted to use two waffles. Since my waffle maker only makes square waffles though a regular round burger patty just wasn’t going to cut it, so I decided to try cooking my BacoBurger patty right in my waffle iron as well. The burger didn’t exactly turn into the perfect rectangular shape I was hoping for, but it was certainly close enough.

Another plus of cooking my BacoBurger patty right in my waffle iron was that the little pockets it created were perfect for drizzling a small amount of syrup onto my finished burger. As a final step I topped my breakfast BacoBurger with a sunny side up egg.

Overall my sandwich was pretty good. It sort of reminded me of the McGriddles that you can get at McDonald’s, except for the fact that BacoBurger patties are 100 times better tasting than the sausage at McDonald’s.”

It looks as good as we suspect it tastes. 

[via Neatorama]

This might look like a savoury plate of spaghetti, but friends, this is not spaghetti. It’s a delectable and distinctly German treat known as Spaghettieis.

Invented by Dario Fontanella in the late 1960s in Mannheim, Germany, Spaghettieis typically consists of vanilla ice cream extruded through a modified potato press to give it the delightfully deceptive appearance of spaghetti noodles. The ice cream is placed over whipped cream and topped with strawberry “spaghetti” sauce and sprinkled with either coconut flakes, white chocolate shavings or grated almonds, each of which work well to give the appearance of grated parmesan cheese. 

We had the good fortune to try some ourselves a few years ago while travelling around Germany and happily report that it is nothing short of delicious. Sure enough, wherever you order it, it looks like spaghetti and tastes like a heavenly strawberry sundae.

[via That’s Nerdalicious!]