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5 posts tagged cakespy

Jessie Oleson, our favourite Dessert Detective and maven of sweetness otherwise known as Cakespy (previously featured here), has outdone herself once again. This ooey-gooey creation is a Cadbury Creme Scotch Egg.

A traditional Scotch Egg is a savoury treat consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried. The Cadbury Creme Scotch Egg, while no healthier, is all about sweetness:

"The Cadbury Creme Scotch Egg is coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried. When eaten warm, the taste calls to mind that of a deep-fried candy bars that one can find at state fairs. Though in my opinion, these have slightly more complex flavor thanks to the cocoa in the batter and the vanilla cookie crumbs. Speaking of the crumbs, they also give the treat a pleasing crunch, which acts as a nice texture contrast to the cakey batter and soft, gooey chocolate and sugar-filled interior.”

Looking at these photos makes our teeth hurt and our stomachs rumble. Oh sweet Cadbury Creme Eggs, how we’ll miss you once you’re gone for the year.

Click here for the complete recipe and instructions.

[via Serious Eats]

'Tis the season for one of our favourite sweet treats, the Cadbury Creme Egg. We never seem to get enough before they're gone for another year.
Seattle’s beloved dessert afficionado, Cakespy, recently posted an awesome recipe for Cadbury Creme Egg Salad Sandwiches. 

"The bag lunch staple gets a sweet upgrade for Easter with this sweet trompe l’oeil sandwich, in which pound cake slices sandwich a "salad" comprised of yellow-tinted frosting studded with almonds and sliced Cadbury Creme Eggs, garnished with green coconut bits to resemble lettuce. It’s a fun dish to serve at a party, and a perfect complement to your Cadbury Creme Deviled Eggs and Cadbury Creme Eggs Benedict.”

Yum! Head over to Serious Eats for step-by-step instructions!
[via Craftzine]

'Tis the season for one of our favourite sweet treats, the Cadbury Creme Egg. We never seem to get enough before they're gone for another year.

Seattle’s beloved dessert afficionado, Cakespy, recently posted an awesome recipe for Cadbury Creme Egg Salad Sandwiches

"The bag lunch staple gets a sweet upgrade for Easter with this sweet trompe l’oeil sandwich, in which pound cake slices sandwich a "salad" comprised of yellow-tinted frosting studded with almonds and sliced Cadbury Creme Eggs, garnished with green coconut bits to resemble lettuce. It’s a fun dish to serve at a party, and a perfect complement to your Cadbury Creme Deviled Eggs and Cadbury Creme Eggs Benedict.”

Yum! Head over to Serious Eats for step-by-step instructions!

[via Craftzine]